Commercial Kitchen Ventilation System

Our canopy systems are designed to remove air impurities grease and excess heat as a central part of the overall extraction system. Commercial kitchen ventilation system manufacturers factory suppliers from china teamwork is encouraged at all levels with regular campaigns. But one of the key exceptions to this principle is with a commercial kitchen ventilation system.

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What looks to be a simple box that allows air to escape is in fact a complex system of interconnected parts that must operate together for efficient ventilation.

Commercial kitchen ventilation system.

Our research group experiments on various developments during the industry for improvement within the solutions. We specialise in high performance custom made canopy extraction systems in commercial kitchens for catering businesses restaurants takeaways and hotels. Remove excess hot air and bring in cool clean air so the working environment. Because commercial kitchen ventilation systems present a greater fire risk than other ventilation systems a fire extinguishing and suppression system is always required per section 513 1 2 protection section 513 0 fire extinguishing equipment provides various methods to be used to protect cooking equipment and appliances during operation.

The objectives of an effective kitchen ventilation system are to. When hoods are installed adjacent to each other or share common ducts and do not exceed 75 feet in distance from the farthest hood all. Stoves provide a flame for cooking refrigerators keep food cold and knives chop. Remove cooking fumes at source ie at the appliance.

Most of the tasks in commercial kitchens are accomplished with relatively simple tools.

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