Different Types Of Food Service Equipment

Tea and glass cloths.

Different types of food service equipment.

Dishwashers are a commonly used piece of foodservice equipment. Kitchen equipment and appliances aside two things every master chef and kitchen hand wish they had more of is bench space and food storage. Types of food and beverage service equipment 1. Below is the list of different type of food and beverage service followed by hotel resorts restaurants fast food.

Tableware is a food and beverage service equipment term used to denote flat cutlery and. Food and beverage service equipment linens tablecloths. Due to their versatility griddles are an essential appliance for any foodservice establishment. Size and shape of the area available after earmarking space for wash cash counter waiting area.

The most commonly used tongs are plating serving turner and grill tongs. Batch bowl processors collect food as it s processed. Perfect for picking up and holding a range of food types for a variety of food handling tasks. There are many different types of food and beverage service types or procedures but the major category of the food service is 1 plate service 2 cart service 3 plater service 4 buffet service and 5 family style service.

Typically consists of a bowl a plate with holes like a colander and a crank with a bent metal blade which crushes the food and forces it through the holes. We ve simplified this for you in our list of every type of category of food and beverage processing equipment. Kitchen benches food storage. In this lesson on food and beverage management you will learn about the different types of equipment used for food preparation including essential knowledge of equipment required for efficient.

Trolley cloths and sideboard cloths. Dining room furniture is available in many shapes sizes materials colors textures and designs. Different categories of food and beverage processing equipment. Food and beverage falls under different categories.

Refrigerators and freezers are important restaurant supplies as all food must be properly stored for both good taste and proper safety. Milk shake mixers soda dispensers and commercial coffee makers are other types of common foodservice equipment. A pipe with a wide conical mouth and a narrow stem. There are so many types it can sometimes be overwhelming to know where everything fits into the complex puzzle.

Used to channel liquid or fine grained substances into containers with a small opening. These processors generally hold between one and six quarts of chopped food but can also come in larger sizes. Plus there are several types and sizes of countertop griddles to consider.